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Marinated chicken breast served over sweet potato mash, paired with balsamic roasted Brussel sprouts.

Grilled Flank steak with roasted balsamic Brussel sprouts

Chicken bites smothered in house made stir-fry sauce (tamari, coconut aminos, coconut sugar, ginger, garlic and toasted sesame oil) mixed with broccoli and peppers on a bed of brown rice.

Organic Sprouted Tofu smothered in house made stir-fry sauce (tamari, coconut aminos, coconut sugar, ginger, garlic and toasted sesame oil) mixed with broccoli and peppers on a bed of brown rice

Brown rice and brown lentils cooked in Mediterranean spices, grill chicken thighs, roasted beets, homemade garlic hummus and fresh salad with crisp romaine, radicchio, red and yellow peppers, sprouted pumpkin seeds and pomegranate vinaigrette.

Brown rice and brown lentils cooked in Mediterranean spices, roasted beets, turmeric chickpeas, homemade garlic hummus and fresh salad with crisp romaine, radicchio, red and yellow peppers, sprouted pumpkin seeds and pomegranate vinaigrette.

The "viral" burger bowl, but this version is more nourishing. It features roasted sweet potatoes, grass-fed ground beef, shredded romaine, diced tomatoes, diced red onions, pickled cucumbers, and of course, homemade burger sauce.

Grilled steak strips are served over fluffy cauliflower rice, accompanied by sautéed bell peppers and onions, creamy refried black beans, and fresh romaine. It’s topped with pico de gallo, cashew nacho cheese, and lime crema for a delicious finish.

The Mushroom Fajita Bowl features sautéed portobello mushrooms, colorful bell peppers, and onions served over cauliflower rice. It includes hearty refried black beans, fresh romaine lettuce, and vibrant pico de gallo, all topped with creamy cashew nacho cheese and tangy lime crema. This 100% vegan dish is packed with flavor and completely crave-worthy.

This dish is a vibrant classic, modernized for today’s tastes. Chickpea penne pasta is tossed in a creamy, dairy-free cashew garlic lemon sauce with roasted zucchini, bell peppers, peas, and cherry tomatoes. Topped with lemon garlic grilled chicken and a seared lemon slice, it offers a bright finish. High in protein and gluten-free, it’s perfect for clean eating without compromise.

A vibrant classic updated for modern tastes. Our chickpea penne pasta is coated in a creamy, dairy-free cashew garlic lemon sauce and features roasted zucchini, bell peppers, green peas, and cherry tomatoes. High in protein, gluten-free, and full of fresh flavor, it's ideal for clean eating.

Chopped Romaine, Red Cabbage, grape tomatoes, uncured bacon bites, sprouted pumpkin seeds, craisins, cheddar cheese, grilled chicken breast with tahini herb dressing.

Red and green leaf lettuce, radicchio, and romaine topped with organic quinoa, roasted corn, red peppers, grape tomatoes, black beans, and fresh jalapeños, all drizzled with a chipotle vinaigrette.

Blend of Frisee and Arugula combined with goat cheese thinly sliced green apples and maple candied walnuts topped with grilled chicken in a zesty lemon Dijon vinaigrette.