Grilled chicken topped with mango salsa, served with cilantro lime cauliflower rice and sautéed garlic kale. Protein: 34gr Calories: 312gr Fiber: 5gr

TofuTopped with mango salsa, served with cilantro lime organic cauliflower rice and sautéed garlic kale. Protein: 24g Calories: 238g Fiber: 8g

Buckwheat soba noodles layered with crisp broccoli, red bell peppers, thinly sliced carrots, and protein-rich edamame. Topped with tender, sweet chili–glazed chicken and served with our house sweet chili sauce on the side for balanced heat and freshness Cal:510 Protein: 42g, Carbs: 52g, Fiber: 9g

Buckwheat soba noodles tossed with crisp broccoli, red bell peppers, thinly sliced carrots, and protein-rich edamame. Topped with golden, sweet-chili glazed organic tofu and finished with a house sweet chili sauce served on the side for balanced flavor and freshness. A vibrant, plant-forward meal that’s satisfying, nourishing, and clean. Cal:490 Protein: 30g, Carbs: 52g, Fiber: 10g

Tender grilled air-chilled chicken breast and gluten-free pasta tossed in our vibrant house-made spinach-basil pesto, finished with balsamic-infused roasted cherry tomatoes. Served chilled for a fresh, herbaceous and satisfying meal. 520 Cal | 42g Protein | 48g Carbs | 19g Fat | 6g Fiber.

Gluten-free pasta tossed in house-made spinach-basil pesto with balsamic-infused roasted cherry tomatoes, bite-sized roasted tofu and hearty chickpeas for a fresh plant-based protein option. 480 Calories | 22g Protein | 60g Carbs | 16g Fat | 9g Fiber

A cozy early-fall bowl featuring Maple Dijon air-chilled chicken served over wholesome brown rice with caramelized roasted butternut squash and tender organic or locally sourced kale. Finished with dried cranberries, sprouted pumpkin seeds and our creamy house-made Maple Dijon tahini drizzle. 570 Calories | 43g Protein | 62g Carbs | 18g Fat | 9g Fiber

Maple Dijon roasted tofu and chickpeas served over brown rice with roasted butternut squash and organic or locally sourced kale, finished with dried cranberries, sprouted pumpkin seeds and creamy Maple Dijon tahini dressing. 550 Calories | 23g Protein | 72g Carbs | 21g Fat | 13g Fiber

A hearty, colorful bowl featuring tender diced sirloin steak with roasted diced sweet potatoes and shaved roasted Brussels sprouts. Roasted cherry tomatoes add a burst of sweetness, while locally sourced microgreens and a rich balsamic glaze finish the bowl. Ingredients: Sirloin steak, sweet potatoes, shaved Brussels sprouts, roasted cherry tomatoes, locally sourced microgreens, balsamic glaze, garlic, extra-virgin olive oil, sea salt and black pepper. 540 Calories | 42g Protein | 45g Carbs | 22g Fat | 9g Fiber

A plant-powered loaded bowl with savory bite-sized roasted tofu, roasted diced sweet potatoes, shaved roasted Brussels sprouts and roasted cherry tomatoes, topped with locally sourced microgreens and finished with balsamic glaze. Ingredients: Tofu, sweet potatoes, shaved Brussels sprouts, roasted cherry tomatoes, locally sourced microgreens, balsamic glaze, garlic, extra-virgin olive oil, sea salt and black pepper. 470 Calories | 24g Protein | 55g Carbs | 20g Fat | 12g Fiber

Fresh take on Korean-inspired comfort food featuring savory-sweet grass-fed ground beef bulgogi infused with Asian pear, fresh ginger, garlic, coconut aminos and gluten-free tamari. Served over brown rice with crisp shredded cabbage, carrots and sliced cucumber, then finished with scallions, sesame seeds and our house-made gochujang sesame sauce. 590 Calories | 39g Protein | 64g Carbs | 21g Fat | 8g Fiber

Hearty plant-based bulgogi made with finely chopped mushrooms and lentils simmered with Asian pear, ginger, garlic, coconut aminos and gluten-free tamari. Served over brown rice with crisp cabbage, carrots and cucumber, finished with scallions, sesame seeds and house-made gochujang sesame sauce. 490 Calories | 20g Protein | 76g Carbs | 13g Fat | 14g Fiber

This colorful and nutrient-rich salad is full of vibrant flavors and textures. It features a crunchy base of shredded kale, crisp purple and red cabbage, julienned carrots, and thinly sliced red onions. Refreshing cucumbers and protein-rich edamame add to the mix, while quinoa provides a hearty component. Slivered almonds contribute a delightful nutty crunch. The salad is tossed in a bold and creamy Thai almond butter dressing, enhanced with a hint of lime and fresh cilantro. Each bite offers a perfect balance of sweet, savory, and satisfying flavors. Calorie: 460g, Protein:17g, Fiber: 6g

Tender grilled chicken breast glazed with a smoky BBQ sauce, sliced and served over a crisp bed of mixed greens. Paired with sweet corn, black beans, cherry tomatoes, red onion, and creamy avocado for a balanced mix of flavor and texture. Finished with a dairy free creamy dressing served on the side, this salad is hearty, satisfying, and packed with protein. Calories: 480 Protein: 38g Carb: 30g Fiber: 9g

Grilled herb chicken breast served over crisp greens with avocado, roasted corn, cucumber, tomatoes, pasture-raised egg, turkey bacon, and pickled onion, paired with a creamy dairy-free chipotle herb ranch dressing. Cal:550 Protein: 42g, Carbs: 18g, Fiber: 8g, Fat 34gr

Blend of crisp romaine and mixed greens topped with roasted chipotle chickpeas, fresh cucumber, sweet cherry tomatoes, roasted corn, crunchy pumpkin seeds, and served with a creamy dairy-free chipotle herb ranch made with Forager yogurt, chipotle in adobo, fresh herbs, Dijon mustard, and apple cider vinegar. Cal:360 Protein: 11g, Carbs: 34g, Fiber: 10g, Fat 20gr

Fresh, crisp and colorful, this seasonal salad features grilled air-chilled chicken breast over organic or locally sourced romaine and kale with crisp apple, red cabbage, carrots and cucumber. Sprouted pumpkin seeds add crunch, while our creamy house-made apple cider tahini dressing brings everything together with a lightly sweet and tangy finish Calories: 430 Protein: 36g Fat:14 Carb: 40g Fiber: 7g

Cozy fall-inspired protein bite made with real pumpkin, gluten-free oats, dates and creamy almond butter, infused with espresso, vanilla and warming pumpkin spices. Boosted with plant-based pea protein and finished with a light vanilla-espresso coconut drizzle. 260 Calories | 15g Protein | 31g Carbs | 10g Fat | 6g Fiber

A creamy fall-inspired chia pudding layered with tender cinnamon-spiced apples for all the cozy flavor of apple pie in a nourishing grab-and-go treat. Lightly sweetened with pure maple syrup and finished with warm cinnamon and vanilla. Entire 2-pack: ~520 Calories | 14g Protein | 68g Carbs | 22g Fat | 20g Fiber

A curated assortment of handcrafted dark chocolate covered Medjool dates, each filled and finished with intention for a balance of indulgence and nourishment. Calories: 135 Protein: ~2.5 gCarb: 14g Fiber:3g Sugar:10g (naturally occurring)

Fresh crisp veggies tightly wrapped rice paper served with house made Peanut dressing. Dressing (Organic peanut butter, coconut sugar, coconut aminos, tamari, 100% pure avocado oil, fresh garlic and fresh ginger) Protein: 7g Calories: 266g Fiber: 7g

Ground chicken cooked with thai aromatics (thai basil, lemongrass, ginger, and garlic) tossed with carrots and red cabbage. Served with romaine lettuce and home-made sweet chili sauce. Protein: 30gr Calories: 343gr Fiber: 2.gr